Comparative analysis of quality assurance policies for the supply chain of Big 4 fast food restaurants in the world
Abstract
Developing and developing countries in the world always have a hustle and bustle life, they don't have time to cook and so people tend to go to outside restaurants. When managers research the market, they discover that the food needs of workers, employees, etc. are really great, as an inevitability, a law of supply and demand, an urgency, the The fast food supply chain was born. All multinational companies in the world always have clear commercial business policies and clear cooperation partners. They provide a strategic vision for business to ensure benefits for both the company and customers. All stages in the supply chain take place smoothly, operate synchronously, partners must commit to working responsibly. They always look for potential markets, they must ensure commitment according to regulations of the host country, ensuring environmental hygiene. Usually, policies for employees have clear reward and punishment regimes, for partners, laws, and priority policies for customers.
How to Cite This Article
Truong Kim Phung, Nguyen Xuan Quyet, Nguyen Hoang Tien (2023).
Comparative analysis of quality assurance policies for the supply chain of Big 4 fast food restaurants in the world
. International Journal of Social Science Exceptional Research (IJSSER), 2(6), 177-183.